Haval Abdullah Khudher, PhD Student

Assistant Lecture in Food Microbiology

Faculty of Education, Soran University

Soran, Kurdistan Region - IRAQ

Phone: +964 750 4528723

Email:

Personal Information

• Date of Birth: 1/8/1981
• Citizenship: Iraqi
• Marital Status:

Academic Positions and Responsibility

• Heat Department of General Science Faculty of Education/ Soran University.

• Manager of Duhok Branch for organization of Awareness and Human Health.
• Member of the Central Committee of monitor clubs in the university at Soran University, January. 2023

Education

• PhD Student in Biology Department/ Faculty of Science/ Soran University Since 2021.
• Master of Agriculture Science- Food Technology (Food Microbiology), Salah Al-Deen University-Erbil, 2016.

       Thesis: Antimicrobial Activity of Antibiotic-Conjugated Nanoparticles Against Some Food- borne Pathogenic Bacteria

Course included: Based on course system

Food Analyses, Food Poisoning, Biotechnology, Biochemistry, Experimental Design, Microbial Physiological, Human Nutrition, Researched Method, Dairy Product, Advance food microbiology, Advance cell biology and bioinformatics, and Antibiotics and probiotics.

• Bachelor of Food Technology (Food Science), Food Technology Department college of agriculture, Salah Al-Deen University-Erbil, 2005.

Experience

• Teacher of (General Biology, Animal Physiology and microbiology) In Education Faculty/ Soran University.
• Teacher of (Food Microbiology) In Science Faculty / Soran University.
• Teacher of principle of Food Manufacturing in Department of Horticulture /College of Akre Technical / Duhok Polytechnic University
• Teacher of (Bacteriology) Medical Laboratory Technology / College Health of Shekhan / Duhok Polytechnic
• Teacher of (Quality Control of Drugs) in the Rwanduz Privet Institute.

Computer Skills

• Regularly Works with Most Program Specially Microsoft, Exile, Data Base and Another Programs Related To Data Analyses Of Experimental.

Certifications

• Professional training courses of Food Safety
• Professional training courses in Food Nutrition and Safety
• Professional training courses in nanoparticle.
• Professional training courses in End-Note program
• Professional training course of Food Security.
• International workshop in paper writing.
• Professional training course in risk managements.

Language Skills

• Kurdish (Native), English and Arabic.

Scientific Research    

• Effect of Heating on Changes of Chlorophyll Content and Oxidative Stability in Olive Pomace Oil.
• Cancer Incidence Rate in Kurdistan-Iraq During Years – Depending on Cancer Registry Programs.
• Classification of pomegranate cultivars by multivariate analysis of biochemical constituents of HPLC, acta agriculture slovenica. (Have accepted).
• Effects of vegetal protein hydrolysate on seed priming and seedling vigorous of cucumber. (Under review).
• Prevalence of Vancomycin resistant Staphylococcus aureus isolated from dairy products in Kurdistan Region- Iraq. (Under review).